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ืคืจื˜ื™ ืžื•ืฆืจ:

ืืจืฅ ื”ืคืœืื•ืช ื ืฆืจื™ื

ื‘ื™ืกืงื•ื•ื™ื˜ื™ื ื’ื‘ื™ื ื” ื ื•ื‘ืœ ืžืชื•ื‘ืœ 60 ื’ืจื ื‘ืจื™ื˜ื™ ืงืคื” ื—ืœื‘ ืฉื•ืงื•ืœื“ ื‘ืจ ืฉื•ืงื•ืœื“ ืื”ื‘ื” ืงืงืื• 85 ื’ืจื ืชื•ืช ืชื•ืกืคืช ื’ืจื’ื™ืจ ื’ืจื ื™ืก ืกื•ื“ 240 ื’ืจื ืคืื“ื™ื’ ื•ื ื™ืœ ืฉืงื•ืข ืคื˜ืจื™ื•ืช 80 ื’ืจื ื›ืชื•ื ื ื•ืกืฃ ืจื™ื‘ื” ื’ืจื ื™ ืกื•ื“ื™ 240 ื’ืจื ืจื•ื˜ื‘ ื›ืžื”ื™ืŸ ืœื‘ืŸ ืื™ื˜ืœื™ื” ื˜ืจื˜ื•ืคื™ 45 ื’ืจื ื˜ืจืืคืœืก ืฉื•ืงื•ืœื“ ืฆืจืคืชื™ Mathez 200 ื’ืจื ื˜ืจื™ื ื” ืงื ืืจื“ ื‘ืจื•ื•ื– ืชืคื•ื– ืื•ืจื ื’ 'R Vidal 180 ื’ืจื ื›ืœ ื—ืžืื” ื“ืื ืงื ืก ืžื“ืกื™ื™ื“ 200 ื’ืจื ืขื•ื’ื•ืช ืฉื™ื‘ื•ืœืช ืฉื•ืขืœ ืœืœื ื—ื™ื˜ื” ื“ืื ืงื ืก ืžื“ืกื™ื™ื“ 200 ื’ืจ 'ืงืคื” ืื™ื˜ืœืงื™ ื˜ื—ื•ืŸ ืงืคื” ืงืคืจื™ืฆ'ื™ื• ืžื ื•ืืœ 125 ื’ืจื ืงืจืงืจื™ื ืžื‘ืฆืง ืื•ืจื– ืžื™ื ื™ืื˜ืœื” ืคื™ื’ื•ืœื™ 50 ื’ืจื ืืžืจื˜ื• ื‘ื™ืกืงื•ื•ื™ื˜ื™ื ื ื•ื ื” ื’'ื•ืœ 90 ื’ืจื ื–ื™ืชื™ื ืกื™ืฆื™ืœื™ืื ื™ื™ื ื‘ืฆื ืฆื ืช LUlivo 190 ื’ืจื ืฆื™ื™ืœื•ืŸ ืฉื—ื•ืจ ืชื” ื‘ื–ื™ืœื•ืจ 25 ืฉืงื™ื•ืช ืชื” ืกืœืกื™ืฆ'ื™ื” ื“ื•ืœืฆ'ื” ืกืœืคื™ ืงืœืืกื™ ืกื•ืฉื™ืฅ' ื‘ื•ืจืฆ'ื™ื ื• 250 750 ืž"ืœ ืงื•ืœื•ืžื‘ืจื“ ืกื•ื‘ื™ื ื™ื•ืŸ Gascogne Horgelus 750 ืž"ืœ Chianti DOCG Le Terre Guicciardini 2014 750 ืž"ืœ ืขื™ืจื•ื™ ื›ืชื•ื ื“ื ืžื ื•ืืœ 20 ืฉืงื™ื•ืช ืชื” ืžืžืจื— ืฉื•ืงื•ืœื“ Nocciolosa Creme di Rachele 240 ื’ืจื ืื•ืจื’ื ื™ 71 ืฉื•ืงื•ืœื“ ืžืจื™ืจ Vivani 100 ื’ืจื Panforte ืชืื ื™ื ืื’ื•ื–ื™ื Nonna Jole 100 ื’ืจื Dragee CioccoNoccioodone 75 ืคืคื” 100 ื’ืจื ื ืฆืจื™ื ืกืœ 20in

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ืกืœื™ ืžืชื ื” ืคื•ืคื•ืœืจื™ื™ื ื ื•ืกืคื™ื ืขื‘ื•ืจ ืฉืคื™ืœื“: